
If you are looking for THE party dip, then look no further. This little number is a must try! It is so delicious, you will be dipping into it all night.
I don’t know about you, but when we have large gatherings the first appetizer we always have on our prep list is a dip of some sort. This usually falls along the lines of a 7-layer dip, fondue, our family’s beef dip recipe, or a veggie dip. The list goes on. Don’t get us wrong – there is nothing wrong with our tried and true dips, they are delicious, but this year we are wanting to step out of the safety of our go-to recipes and create something new.
And thank goodness we did! Because we came up with our Sriracha Chicken Cheese Dip, it has the perfect amount of heat (not the painful heat that turns you into a fire breathing dragon running for a gallon of milk). Now, you may be wondering, “what do you use to scoop up this cheesy goodness?” – We sliced rustic baguettes to use as the scoop with our dip. It is very difficult to stop at just one. This creamy cheesy dip will definitely become a regular. One that we will be making again and again.
For all you party preppers out there, the perk about this dip is it can be made in advance! As we have said before, we are all about prepping for events the day before and we love “make ahead of time” friendly recipes.
Lets get to prepping!

3 boneless chicken breast Cook The Chicken Preheat oven to 350ºF Saute Onions Cheese Dip Mixture Baking the Dip Serve Sriracha Chicken Cheese Dip along with two Baguettes sliced diagonally into 1/2 inch slices. If you make the dip the night before your event, please note it will take longer to bake in the oven. Please allow at least 45 minutes to bake at 350ºF if placing in oven straight from the fridge.
Ingredients
16 ounces chicken broth
3 garlic cloves, minced
1/2 tsp coarse black pepper (1/4 in crock pot to cook chicken and the other 1/4 for cheese mixture)
3 Tbsp Blue Cheese dressing
2 cups Mozzarella cheese, shredded
3 cups Coby Jack cheese, shredded
1 cup Kraft grated Parmesan cheese
1 cup Parmesan cheese, shredded (topping)
1.5 Tbsp butter (for sautéing onions)
1 small white onion, diced
2 8-ounce packages cream cheese
2 Tbsp + 2 tsp Sriracha sauce
1 tsp kosher salt
2/3 tsp garlic powder
1 Tbsp chives (topping)
2 baguettesInstructions
Notes