Southwest Avocado Salad

Salt Cellar & Sugar Pot Avocados, black beans, peppers, and corn. Along with our Southwest dressing gives you a fun, light salad to help with your New Year resolutions. Dinner avocado, avocado salad, southwest avocado salad, corn, red onion, black beans, southwest corn, summer salad, quick meal, quick meals, 20 minute meals, 15 minute meals, healthy, eating right, healthy eating European Print This

Serves: 4 - 6 Prep Time: 25M

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

2 large avocados
15 oz can black beans, rinsed and pat dry
15.25 oz can southwest corn with poblano and red pepper, drained
2.5 oz can sliced olives, drained
2/3 cup red onion, diced corn chips (optional) lime juice (optional)

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1/8 cup extra virgin olive oil
1/2 tsp red wine vinegar
1/2 tsp smoked paprika
1/4 tsp chili powder
1/8 tsp garlic powder
1/8 tsp garlic salt
1/2 tsp taco seasoning
1 1/2 Tbsp sour cream
2 tsp whole milk
pinch of kosher salt
pinch of white pepper
dash of red pepper flakes

Instructions

Southwest Avocado Salad

You will need a medium sized salad bowl.
Slice both avocados in half and remove pits.
Dice avocado by scoring each half with your knife both length and widthwise. Scoop the diced pieces of avocado out with a spoon into the serving bowl.
Add the black beans, Southwest corn, red onions, and sliced olives into the serving bowl.
Squeeze fresh lime juice over salad if desired.

Southwest Dressing

In a small bowl place the following ingredients:

extra virgin olive oil
red wine vinegar
smoked paprika
chili powder
garlic powder
garlic salt
taco seasoning
sour cream
whole milk
Kosher salt
white pepper
red pepper flakes

Whisk fast until dressing is smooth.
For serving drizzle a small amount of the Southwest dressing over your Southwest Avocado Salad and serve along with corn chips for that extra crunch!

Southwest Avocado Salad