
If you find you are already starting to second guess your New Year resolutions and are in need of a quick healthy meal idea that doesn’t take a lot of prep, look no further. If you have a busy schedule like we do (between raising a kid, career, and life in general), we need something that we can put together and go. Filled with avocado, black beans, corn, onion, and olives you will get all the southwest flavor without having to spend hours in the kitchen, or going on a quick (sometimes delicious) fast food binge. We got you!
Our Southwest Avocado Salad can be paired with our Southwest dressing, or with a salad dressing of your choice. But trust us, you will want to drizzle our Southwest dressing all over this salad.
2 large avocados -------------- 1/8 cup extra virgin olive oil Southwest Avocado Salad Southwest Dressing extra virgin olive oil
Ingredients
15 oz can black beans, rinsed and pat dry
15.25 oz can southwest corn with poblano and red pepper, drained
2.5 oz can sliced olives, drained
2/3 cup red onion, diced corn chips (optional) lime juice (optional)
1/2 tsp red wine vinegar
1/2 tsp smoked paprika
1/4 tsp chili powder
1/8 tsp garlic powder
1/8 tsp garlic salt
1/2 tsp taco seasoning
1 1/2 Tbsp sour cream
2 tsp whole milk
pinch of kosher salt
pinch of white pepper
dash of red pepper flakesInstructions
red wine vinegar
smoked paprika
chili powder
garlic powder
garlic salt
taco seasoning
sour cream
whole milk
Kosher salt
white pepper
red pepper flakes