Jalapeño & Craisins Deli Wraps

by Salt Cellar & Sugar Pot

Second pick in our Superbowl appetizer lineup is our Jalapeño and Craisins Deli Wraps. This 5 ingredient appetizer is super simple, easy to throw together, and is a definite crowd-pleaser. You can even make it the day before, which we love, because the more you can prep the day before means the smoother the day of the actual party will go.

These tiny bites pack the perfect ratio of heat and sweet. Plus, if you are in the kitchen and you can handle the heat, feel free to add all of the jalapeños you want to this recipe. There is no limit, add them all.

This recipe has been a family favorite at all of our gatherings and we will 100% be making this appetizer for our Superbowl party. Join us in making these! If you make them tag us in a picture on Instagram, we would love to see them!

Jalapeño & Craisins Deli Wraps

We love simple recipes that let you prep the day before and this recipe does just that. This super simple 5 ingredient appetizer is easy to throw together, and is mega-delicious. Appetizers Deli, jalapeño, superbowl, superbowl appetizers, appetizers, deli wrap, craisins, craisin, yum, food, recipe, recipes, foodblog European Print This
Serves: 12 servings Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


6oz jar sliced jalapeños, diced (Quantity of jalapeños is based on your heat preference)
2 Tbsp of juice from the jar of jalapeños
1/2 cup dried cranberries (Craisins), diced
1/4 cup honey 16 oz cream cheese (room temperature)
1.5 lbs of deli meat (ham, turkey or chicken - sliced at a 2 or 3)


Combine jalapeños, jalapeño juice, dried cranberries (craisins), and honey; set aside.  Let soak for 15 to 20 minutes

With a mixer, whip cream cheese then blend in jalapeño and craisins mixture. 

Lay deli meat flat and spread jalapeño and craisins mixture liberally over deli meat; roll up and set aside. Continue until your jalapeño mixture is gone.

Refrigerate for 2 hrs (or overnight) to become cold.

Remove from fridge and cut each roll into 4 equal sections.  Secure with toothpick. Serve!



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