Are you a biscuits and gravy connoisseur? Do you love a little heat on your pallet? This Chorizo Biscuits & Gravy, in our opinion, is the perfect meld of heat and savory. This flavor combination just melts in your mouth with just the right kick of heat, so good! We believe this will become your number 1 go to, but if not, it will definitely make your top 5! Especially if you are a carb addict like us.
This Chorizo Biscuits & Gravy is one of our brother’s best creations, which has been kept a family secret, until now and we are thrilled to be sharing our numero uno biscuit and gravy recipe with you.
Preheat your oven to the directions specified on the Pillsbury Biscuit can. The biscuits can be baking while you are making your gravy. Place large skillet, over medium heat, add 2 lbs. of Chorizo sausage into the pan along with the seasonings (cajun, paprika, cayenne, pepper and salt), cook thoroughly. Once cooked, remove the skillet from the heat and place the Chorizo into a bowl lined with a paper towel to soak up the grease. Combine the heavy cream, half & half, and whole milk together and set aside. Place the skillet back on the heat add the stick of butter, allow the butter to melt. Next add the flour to the butter pan to create a roux. As this comes together it will begin to smell nutty and will become a nice golden brown. Slowly begin adding the milk contents until it has thickened. Once thickened combine the Chorizo to your gravy. Simmer for five minutes. 
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Instructions
